You are expected to develop a 3–5-year
Strategic Business Plan for an existing hospitality corporate (rubio’s cafe) to improve profitability, operation efficiency, and quality of products and service, or/and, increase company growth and market expansion, and many others.
you can include topics like how the business can include sustainability to save money with packaging, led lighting , and ghost kitchens. as well as implementing the new minimum wage increase in California
please include
-executive summary
– Situation Analysis and SWOT analysis, including traditional, resources-based, and
stakeholder perspectives.
-Strategy Formulation – at corporate level, business level, and functional level
-Conclusion