Categories
Food and Culinary studies

Title: Literature Review on Consumer Buying Behavior and Quality in the Food Industry: A Focus on Croissants Introduction: The food industry is constantly evolving and adapting to changing consumer preferences and behaviors. One popular food item that has gained widespread popularity is

For literature review you must tell what has already been found ( taste, customer buying behavior, quality) about the topic that plan to research (food «croissant» ) .
Use only scholarly peer reviewed sources that are credible,up to date,reliable like
News Paper:
Washington Post
Wall Street journal
New York Times
Sunday Times
The Australian
Google Scholar
McKinsey
Do not use websites as a source
Write formally
Word Count (175-200 words)
Present themes in paragraphs with clear linking words to show how themes connect
Do not mention product itself
What criteria’s need to consider?
Consumer choice
What are the relevant factors to research?

Categories
Food and Culinary studies

Title: “Exploring the Culinary Delights of Barcelona: A Personal Blog on Promoting Culinary Tourism” “Exploring the Best Restaurants in Town: A Guide to Using the ‘ls’ Command”

Key dates and details
Assessment Type:
Assessment weighting:
Word count/Length:
Learning Outcomes:
Presentations Date:
Provisional Feedback Release Date:
Description of the assessment
Individual
Personal blog ( About the city of Barcelona) Using WIZ and Words please. Attached is an example.
100%
15 minute presentation
1, 2, & 3
Summary of Assessment Method: Develop and present a personal blog promoting culinary tourism (15 minutes).
On successful completion of the module students will be able to:
Critically evaluate how a community and individual can successfully promote culinary tourism.
Synthesise the theory and concepts related to promotion of a city or region as a culinary destination.
Explore a range of current issues within culinary tourism such as social responsibility, ethics and
sustainability.
Assessment Content
of learning outcomes 1, 2 and 3.
Based on the achievement of learning outcomes 1, 2 and 3.
This assessment requires you to conduct a piece of research based on a topic that you will
select in week 2 related to a geographical site and how to promote their unique culinary
products and culture via a blog that you will create. In this work you need to fully focus on the
topic that was agreed upon with your tutor but more importantly apply the concepts we have
seen throughout the module. This research will culminate into a personal blog to be presented
to your tutor and classmates in week 9/10.This research will mean that you need to read widely
on the topic and to collect a range of references that will also underpin your work. You are
advised to start working immediately on this project. Your blog should basically follow the
following format:
Title ( I have it wrritten)
About me
Aims and Objectives – what is going to be elaborated in the blog?
Your recommendations for local attractions or places of interest to visit
The design and user friendliness of your blog will be part of this assessmentcomponent
(see assessment criteria for detailed information)
Recommend three options for places to stay – affordable, mid-range and luxury. Make sure
there is clear information on how to get there and what type of transportation would you
recommend and what budget is required (room prices etc.).
Where would locals send you to eat? – follow the same format as the recommended options
for places to stay (3 options) and make sure there is a link between them (affordable
accommodation – cheapest food options, prices, how to get there etc.).
Your presentation, design and your user-friendly blog will be part of this assessment
component (see assessment criteria for detailed information).
Your blog will be made on wix.com and should contain the content listed above but it canbe
extended in imaginative ways if desired. It should be clear and concise with correct use of
English and Harvard style referencing as needed. You will be given a virtual space to display
your blog and will be expected to present your design and to answer questions from both your
tutor and other students. For submission, you will paste screenshots of each section of your
blog into a document and submit it via Blackboard.
Please use the assessment criteria provided overleaf to ensure that you cover the areas where
marks will be allocated .
Blog Format:
The purpose of this assessment is to have a basic idea of how to create and present a
blog that is relevant, user-friendly and pleasing to the eye.
It should have a menu bar with the following webpages:
Homepage
About you
Local Attractions
Places to Stay
Places to Eat
You are encouraged to use creative titles for the above-mentioned pages.
Your blog presentation slides should include:
An “about you” section
a mood board and colour palette
screenshots of each section (homepage, places to visit, places to stay, places to eat)
Must try restaurants with respective dishes.
What needs to be done in the presentation:
Present the user friendliness and design of the blog.
Present the main local attractions, the chosen hotels, and restaurants. 

Categories
Food and Culinary studies

Title: Understanding the Infection Cycle and Effector Biology of P. viticola for Effective Management and Control Strategies

1. Introduction
2. Infection cycle
3. Pathogenicity genes in P.viticola
4. Effector biology of .Pviticola
5. Management and control strategies
6. Conclusion
“I only need to write introduction and conclusion”

Categories
Food and Culinary studies

“Analyzing My Carbon Footprint: The Impact of Food Choices”

A 3 page paper anayzing my carbon footprint and line it up with food choices. The class is called food choices and issues 

Categories
Food and Culinary studies

“HACCP Plan for Sous-Vide Confit Pork Belly at a Large CIA Banquet Event” Introduction: The purpose of this HACCP (Hazard Analysis and Critical Control Points) plan is to ensure the safety of the sous-vide

the assignment is to write a haccp plan for class purpose, ideally it should be able to be proved by the FDA. parts of FDA code have to be read and cited( ex. ch 3, ch 8, annex 6), as well as the NYS. use the nys for SOPs, and FDA for the HACCP. there will be a clear rubric for the assignment, and please follow the example. similarities under 20% is accepted due to the common references. but no AI, and do not copy the examples. HACCP Plan Assignment:
Write a realistic HACCP Plan suitable for filing to our local authority (Dutchess/NYS) for approval, for a service of 500 portions of (sous-vide) confit pork belly, for a large CIA outside marquee banquet event on ‘Anton plaza’, designing a realistic operational process. The product has to be under ROP for no less than 7 days in total.

Categories
Food and Culinary studies

“The Enduring Significance of the Mona Lisa: Exploring the Reasons for its Endless Fascination”

Make sure your thesis is specific and emphatic at the end of your introduction. Strive for a one-sentence version of your argument/intention in writing the paper. It should contain two ingredients: an arguable claim and your reasons for believing it. It should also directly reference your artifact! Why is this artifact so meaningful to so many? Consider your thesis a road map. I need an idea where I’m heading, specifically, before I get there. Surprise is great for a road trip, not so great for a paper! Don’t forget to weave your discussion of your chosen artifact THROUGHOUT your entire paper. However, be sure that each of your body paragraphs is discussing something new and fresh, that hasn’t already be covered in a previous paragraph. Don’t get caught summarizing too much of “what happened” but rather explain the happening’s significance. Fleshing out your thesis might help you make sure this is done correctly. If you had to title each body paragraph, would the titles be different? Could those titles make their way into your thesis as your “reasons?” 
(BASICALLY I JUST NEED THE ANNOTATED BIBLIOGRAPHY TURNED INTO AN ESSAY OF 4 PAGES PLUS WORKS CITED PAGE) 
THIS IS WHAT THE PROFESSOR SAID TO REVISE , I WILL ATTACH THE ANNOTATED BIBLIOGRAPHY YOU MADE ME. THE GOAL IS TO TURN THE ANNOTATED BIBLIOGRAPHY INTO ESSAY FORM WITH THE INSRUCTIONS FOR WHAT I NEED TO BE ADDED OR MODIFIED. IF YOU HAVE ANY QUESTIONS YOU CAN CONTACT ME HERE.

Categories
Food and Culinary studies

Title: Exploring Food-Related Policy Areas: Identifying Key Issues and Interests Public Policy Area Selected: Food Security and Nutrition Explanation: I have selected the policy area of food security and nutrition because it is a critical issue that affects

For this week’s checkpoint, conduct research to find
agencies and NGOs that interest you. Based on your findings, select a public
policy area. The purpose of this assignment is to simply select the food-related
policy area in which you are interested. 
In additional checkpoints, you will outline and develop a proposal,
which will culminate in a final global policy proposal in week 7. After
settling on a policy area, address the below items in a short paper.
·       
Identify the public policy area you select.  Explain why you selected this policy
area.  Why does this area interest you?
·       
What do you hope to learn about this policy area
in the course?
·       
What do you believe are some of the key or big
issues that are important to this broad policy area?  Identify and explain three issues that are
important to this area and why you think they are important. 

Categories
Food and Culinary studies

“Communication in My Field of Study: Understanding the Discourse Community and Incorporating AI Tips” “Smith Report on Communication”

Instructions
Item 1 of the Portfolio:  Report on the Communication in My Field of Study (due in week 2)
Before you do anything, open the template and save it. You will use this to complete the assignment.
Review the sample.
For this assignment, you will complete a form providing information about four things:
The program (discipline) you are studying (examples: Intelligence Studies or Criminal Justice).
Some ways you learned about folks in your discipline (looking at your program’s research guide, journals, websites, organizations, books, blogs, podcasts, etc.).
Tips for communicating with folks in your discipline gathered from Artificial Intelligence (AI).
YOUR tips for communicating with folks in your discipline (merging AI observations with your own).
Read the information below for a broad understanding of the purpose of this assignment. Refer to the attached template for more specific details on what to do.
What is a discourse community?
You learned earlier that writing does not exist in a vacuum; it is a conversation between the writer and the reader. One scholar, Erik Borg, says, “We do not generally use language to communicate with the world at large, but with individuals or groups of individuals…these groups are gathered into communities.”
We belong to several of these groups (called discourse communities). You are a community member if you stop at a coffee shop routinely. Members know the “rules” for communicating with each other, what kind of greeting is used, what the standard length of comments is, what kind of comments are acceptable, and what kind are not. Other discourse communities might be related to activities with children, fitness, or church. You can probably think of examples of a conversation topic or a greeting that would be acceptable at the gym but not at church. In this assignment, you will look at the communication that occurs in one of your discourse communities, formed by an interest in your field of study (major, program, or discipline).
How do I learn about the discourse community in my field?  
What will you be looking for? You will be looking at the kinds of reading and writing members of the community do, the expectations and rules (conventions) for communication, how they communicate online, and other tips that help you understand this group.
Here’s an easy way to gather this information. 
Click the link in the classroom to the APUS Library. 
Click the link Subject A-Z.
Click the alphabet letter starting your degree program’s name (N for Nursing, F for Fire Science, A for Accounting, etc.).
Click the name of your degree program (Nursing, Fire Science, Accounting, etc.).
Look through the many choices listed: databases, multi-media, podcasts, websites, careers, associations, government agencies, and social media. Click numerous links in these choices and see what you can learn about how these professionals communicate with each other and those outside the field. Look at how these professionals write by reading items on the sites and tips offered for persons new to the field. 
Once I’ve learned about my field’s discourse community, what do I do with that information?
After you have looked at your program on the library’s page, do the following steps.
Go to a generative Artificial Intelligence (AI) site, such as ChatGPT or Google Bard, and type a question like this into the site’s chat box: 
What style of writing do professionals in the field of ___(type in your program)___ use?
Example questions to ask AI: 
What style of writing do professionals in the field of nursing use?  
What style of writing do professionals in the field of sports fitness use? 
Copy and paste the answer from AI into a Word document. Be sure to write in the name of the AI tool you used to get these results. You will be pasting this information in the template to be turned in.
(NOTE: This site is a comprehensive catalog of AI tools: Futurepedia, The Largest AI Tools Directory. It is updated daily. Search for General Writing to get started.)
Open the template for the assignment and save it as a Word file with the title “(Your last name) Report on Communication.” 
Answer the questions on the template with the information you have gathered and the analysis you have done.

Categories
Food and Culinary studies

“The Impact of Theories on Individuals’ Enjoyment of Food: Exploring Feminist Theory, Maslow’s Hierarchy of Needs, and More”

Complete how it should be done on the final paper.docx. The question i am reaserching is How do theories affect people’s enjoyment of food? EX: feminist theory, maslow’s heirarchy of needs, ect.

Categories
Food and Culinary studies

“Crafting a Successful CIA Application Essay for Baking and Pastry Arts”

Tips for Writing Your CIA Application Essays | CIA Culinary School (ciachef.edu)
-Kindly refer to this link for the requirment from the college 
I am applyimg for the associate degree in baking and pastry arts and would like my essay to be alligned according to that