EVENT DESIGN
50 POINTS
DUE: Sunday, April 21, 2024
· View the Event Layouts & Design Video prior to beginning the deliverable.
· REMEMBER: Follow your budget and the amount allotted for design.
· Use Social Tables (www.socialtables.comLinks to an external site.) OR AllSeated (www.allseated.comLinks to an external site.) to develop designs for both the Opening Reception and the Themed Closing Gala.
· Include pictures that relate to specific elements of design.
· Use the exact meeting and event rooms from your property.
· Include the name of each room from your property’s layout from the website.
· Include all of the following for each room for each day.
o Audiovisual / Technology and Hybrid,
o Risk Management,
o Sustainability,
o DEI protocols.
· Upload design documents to Canvas separately as PDF files.
REQUIRED DESIGNS
· Opening Reception (Day 1)
· Closing Gala (Remember the theme!) (Day 2)
REQUIRED EXPLANATION
· Explain the event designs for both spaces and corresponding design files.
· Include pictures of the items you added to each room. (Links or actual pictures)
· Include the costs of the items added to each room.
· Use the required Event Design Template.
· SUBMIT the completed Event Design document.
· SUBMIT two (2) completed Event Designs from Social Tables OR AllSeated as a PDF file.
Category: Hospitality management
Prompt: You are trying to determine if debt financing or equity financing is better for you to obtain to start your future tourism or hospitality business
Sources for Reference:
PowerPoint “Sources of funding.”
Any additional information you find to support your writing.
To Complete this Assignment, You Must Answer:
Choose either debt financing or equity financing (cannot choose both).
Explain what debt financing or equity financing is to the reader.
Explain why you would choose either debt financing or equity financing to start your tourism and hospitality business.
Length: A minimum of 200 words.
Sources for Reference:
PowerPoint “TAH 1200 Business and Customers”
Any additional information you find to support your writing
To Complete this Assignment, You Must Answer:
Choose one real-life tourism or hospitality company
Using the concepts learned in this week’s lesson, describe the customer using the different market segments. You must be specific when describing the customers.
Length: A minimum of 300 words.
Documentation Style: Modern Language Association (MLA) or American Psychological Association (APA). You must complete an accurate Works Cited or References, and you must include accurate in-text citations for each direct quote or paraphrase that you include. Points will be deducted if you do not include references.
Assignment Assignment 7: Personalization and Knowledge
Sources for Reference:
Gold Service Gold Tourism
Additional references that you find
Answer each question in one-two paragraphs (A paragraph is a minimum of four sentences).
1. Why is it important to find ways to individualize guests’ experiences?
2. What was the golden opportunity in Roger’s situation from the Guest Service Gold Knowledge video?
3. What should you do if a guest asks a question and you do not know the question?
Format:
Times New Roman, 12-font, double-spaced.
Documentation Style: Modern Language Association (MLA) or American Psychological Association (APA). You must complete an accurate Works Cited or References, and you must include accurate in-text citations for each direct quote or paraphrase that you include. Points will be deducted if you do not include your references.
Sources for Reference:
Gold Service Gold Tourism
Additional references that you find
Information to Complete the Assignment:
To illustrate that guests respond more positively in a recovery situation if you emphasize what you can do, not the things you can’t do. To answer the following questions, you cannot say yes to the guests. Instead, you have to use the information you learned in the Recovery: Turn it Around section as well as critical thought to satisfy the guests without saying yes to the guests. You are being graded on your creativity and how well you respond to each question. The guest should be happy with your response.
Answer each question in one-two paragraphs. Using the limited information in the question and following the “Information to Complete the Assignment,” develop a response that will satisfy the guest:
1. You are a server in a restaurant, and the guest wants a filet mignon.
2. You are a flight attendant, and a guest on the flight is requesting to move their seat to the bigger leg space seat.
Hints:
The response has to be realistic, but you can be as creative as you want
If you tell the guest no, you will not do well on the assignment
Develop the scenario in your writing
Length:
Answer each question in one-two paragraphs. A paragraph is a minimum of four sentences.
Format:
Times New Roman, 12-font, double-spaced.
Documentation Style:
Modern Language Association (MLA) or American Psychological Association (APA). You must complete an accurate Works Cited or References, and you must include accurate in-text citations for each direct quote or paraphrase that you include. Points will be deducted if you do not include your references.
Sources for Reference:
The Lesson
Additional references that you find
Read the scenario:
John is a young and ambitious student attending a Tourism and Hospitality networking event for the first time. He is eager to meet new people and make connections, but he is also nervous about making mistakes. John arrives at the event early and stands awkwardly in the corner, unsure what to do. He sees a group of people talking and laughing, and he decides to join them. However, as soon as he approaches the group, they go silent and stare at him. John feels uncomfortable and quickly retreats back to his corner.
After a few minutes, John finally converses with a woman named Sarah. Sarah is a travel agent, and John is eager to learn more about her business. However, he starts talking about himself without allowing Sarah to speak. Sarah becomes bored and disengaged, and she eventually excuses herself to talk to someone else. John is determined to make the most of the event. He approaches with a serious face, another person named Jim. John introduces himself and immediately asks the person if they are hiring. Jim, being nice, responds that he is not sure and excuses himself, leaving the conversation. John spends the rest of the event awkwardly mingling with people, but he makes no meaningful connections. He leaves the event feeling frustrated and discouraged.
Answer the Question in Paragraph form:
1. What are all the things John did wrong at the Tourism and hospitality networking event?
2. What could John have done better to network successfully?
Length:
A minimum of 300 words.
Format:
Times New Roman, 12-font, double-spaced.
Documentation Style:
Modern Language Association (MLA) or American Psychological Association (APA). You must complete an accurate Works Cited or References, and you must include accurate in-text citations for each direct quote or paraphrase that you include.
Choose EITHER topic option 1 or topic option 2 and post your response, by the close of day Wednesday by clicking the “Create Thread” option within this forum.
You will also need two replies in your response to your classmates or to your instructor. In total, you will need 3 posts on at least 3 separate days. Please make sure to run your spell checker and proofread your work; point deduction will be made for spelling, grammatical, and punctuation errors. Consider using Grammarly for free, real-time grammar checking!
Topic Option 1 (150-word minimum): Chapter one discusses “thinking like a professional”. In your own words, what does it mean to “think like a health care professional”? List several examples. Think of a time where you encountered someone/something unprofessional in the health care arena. While maintaining privacy, feel free to share this experience with the class.
Topic Option 2 (150-word minimum): Review “The History of Healthcare, within chapter 2. After reviewing the historical events of health care, which three events do you feel were the most significant to health care in today’s society? Which events do you feel are the most beneficial to patients? What are some current health care trends and challenges?
Reply 1 (100-word minimum): Respond to a classmate/ or instructor
Reply 1 (100-word minimum): Respond to a classmate/ or instructor
Plagiarism is a serious penalty; please make sure to use your own words and provide citations and references for any sources you utilize in your responses.
The citation (I.e. Haroun & Mitchell, 2021) follows any sentence that reflects information you learned from the book. All initial responses to the DQs require at least one reference.
Reminder: Use your own words when writing your post. You should include the reference at the bottom of your post should appear as follows: For example:
Reference
Haroun, L., & Mitchell, D. (2021). In Introduction to Health Care. Cengage.
simple englsih 2 pages reflection on the attached documents insludign graphs .
using the information in the pictures uploaded and one website link – thank you
instructions will be in an emage names INSTRUCTIONS FOR THE ASSIGNMENT
Prepare a Wine List of 60 wines selected from the Negociants New Zealand Portfolio. The wine list must include a range of Sparkling, White, Red, Rose, and Dessert wines from different countries.
Using a spreadsheet, cost the wines and calculate the margins using the formulas discussed in Week 8. Enter the wines in the spreadsheet accordingly eg: Sparkling, White, Red, Rose, and Dessert.
Format the Wine List in an order that considers:
Grape Variety
Region/appellation/GI
Producer
Name of wine
Vintage
Retail Price
Price by glass (for selected wines).
Prepare a second tab in the spreadsheet and copy the data that will appear in the copy of the Wine List.
Using design considerations and your own creativity, prepare the customer version of the Wine List, and use the same 60 wines.
6. Wine List Design
This will be discussed and demonstrated in Week 8
7. Spreadsheet Template: Copy of the Excel sheet for the cost of the wine list Mario B – Cost Factor PricingDownload Mario B – Cost Factor Pricing
8. Wholesale Catalogue to be used for the assessment: Negociants NZ trade price list. Negociants beverage price list May 24.pdf
reasons on why you choose these drinks for your hotpot or sushi. if possible, please pair each drinks to the hotpot or sushi.
-Kimino sparkling water from Japan
-Yuzu drop martini (Homare Junmai Yuzu (lemon) sake, Smirnoff no21 vodka, fresh lemon juice, Himalayan pink salt). Goes well with hotpot or sushi.
-Japanese Green Tea: made with matcha, an ingredient unique to Japan and known for its earthy and slightly bitter taste. Pairs well with any sushi dish
-Sakura Flower ( Sakura harushika junmai sake (cherry blosson), Sakura edible flower). Goes well with sushi.
-premium Sapporo beer. Goes with sushi or hotpot
-asahi beer super dry. Goes with sushi or hotpot.
-hakutsuri nigori sake (plum unfiltered). Goes well with any sushi.
-homare lychee nigori ( lychee unfiltered). Goes well with sushi
-Hana Fuji apple (green apple unfiltered). Goes well with sushi
-Jasmine Tea: infused with the fragrant aroma of jasmine flowers. it is a popular tea in Japan and goes with any Japanese dish.
The hotpots and sushi:
The Amaebi Cheese Roll: sweet, succulent amaebi (sweet shrimp), with creamy cheese, crisp cucumber, ripe avocado, and a touch of spicy mayonnaise, all rolled up in seasoned sushi rice and a seaweed wrap, offering a unique fusion of flavors and textures.
Unagi roll: tender eel, known as unagi, and tiny shiny caviar eggs as key ingredients. Both the unagi and caviar eggs bring unique flavors that enhance the overall taste of the roll. The unagi, which is grilled freshwater eel, adds a rich and savory flavor, while the caviar eggs provide a burst of saltiness and texture
Futomaki sushi: Spicy futomaki tuna roll with barbecue crispy eel
Russian roulette sushi: wasabi salmon roll with truffle mayo base
Vegetarian cucumber roll: Thin slices of cucumber are used as the outer wrapper, providing a crisp and light texture. Inside, you will find a vibrant combination of shredded carrots, fresh spinach leaves, diced red peppers, and purple rice.
Vegetarian futomaki: strips of tamagoyaki (a Japanese-wrapped omelet), cucumber, avocado, and seasoned sushi rice. It may also include other ingredients, like dried gourd radish. The ingredients are formed into a huge cylindrical shape by carefully rolling them in a sheet of nori (seaweed).
Philadelphia Roll – It features a delicious blend of smoked norway salmon, creamy avocado, and tangy cream cheese, all wrapped up in perfectly cooked rice. The roll is then coated in sesame seeds, adding a delightful crunch to each bite.
California Roll – This delectable dish consists of a bed of seasoned sushi rice, wrapped in a sheet of nori seaweed, filled with creamy avocado with sesame seeds, mayonnaise, crisp cucumber, and succulent lump krab meat. The avocado and cucumber provide a refreshing crunch, while the crab meat adds a subtle sweetness and savory flavor.
10 large plates:
Yosenabe hotpot: The broth is a combination of dashi, soy sauce, sake, and mirin, providing a rich umami flavor. Shrimp, scallops, and monkfish, thinly sliced A5 wagyu beef, cabbage, mushrooms, and tofu.
Seafood hot pot: aromatic herbs and spices, such as ginger and garlic and sea bream bones broth. The seafood includes shrimp, bay scallops, clams, and mussels. Choose from either rice noodles or udon noodles.
Traditional clear vegetable broth: This broth is made by simmering a variety of vegetables, such as carrots, onions, celery, and mushrooms. Along with herbs and spices, to create a light and flavorful base. Vegan shrimp, watercress, vegan fish steak.
Mushroom and herb broth: fresh mushrooms (such as shiitake, button, and oyster mushrooms) with herbs like thyme, rosemary, and bay leaves broth. The result is a rich and earthy broth with a depth of flavor that complements a hotpot. Vegan gyoza with spinach flour, enoki mushroom, bok choy, bean sprouts, fried tofu.
Sichuan Chile Hotpot: Thinly shaved beef,rice noodles in Sichuan Chile broth with shiitake mushrooms
Mala hotpot: Sliced chicken, egg noodles in Mala spicy broth and bok choy
Shojin Ryori Nabe: seasonal vegetables, tofu, and konnyaku (yam cake), simmered in a kombu (dried kelp) broth, highlighting kombu as its key ingredient for a rich umami flavor.
Kinoko Nabe, primarily celebrates the abundance and variety of mushrooms in Japan, such as shiitake, enoki, and maitake, cooked in a soy sauce-based broth. Here, mushrooms stand out as the key ingredient not only for their texture but also for their deep, earthy flavors that define this nourishing dish.
Sumo Stew: dashi and chicken broth, vegetables, Kobe beef, various mushrooms (enboki, shitake, oyster king mushroom, etc…), kunamoto oysters, shrimp balls made of shiroebi (white shrimp).
Oden: Miso broth, carrots, fishballs, eggs, deep fried tofu veggies, fish cake stews, fish cake shape as koi fish.
Ice Cream Parfait: towering in a tall, slender glass, showcases layers of creamy soft-serve ice cream, vibrant fresh fruits like strawberries and kiwi, delicate swirls of whipped cream, and the integral crunch of corn flake cereal, topped with a drizzle of rich chocolate sauce and a delicate cherry
Mochi Ice Cream: Sticky matcha Mochi rice cake